Dish Details:

Samosa - Vegetable
Quantity:

$10.00

Many believe Samosa originated in Central Asia in the 10th century and made it's way to India along the ancient trade routes

The ancient cookery books refer to Samosa as Sanbusak and this pronounciation is still used in Egypt, Lebanon and Syria. Today with the cosmopolitan nature of our cities Samosas are popular in most part of the world

We at Chakula are certain that you will love these Samosas and it will become a favourite in your home

Cooking Instructions
Serving Size: 6 Samosas
Cooking Time: Baked 20-30 minutes; Deep Fried 7-9 minutes
Spicy Rating: Medium
Contains: 6 Vegetable Samosa
Nutritional Info:

Per 1 Samosa:

Calories: 85g

Fat: 1.7g

Cholestrol: n/a

Sodium: n/a

Carbohydrate: 12g

Fibre: n/a

Sugars: n/a

Protein: 4.9g

We will replace n/a with actual values soon
Samosa - Vegetable
Combine With Other Dishes To Create Your Meal!
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