Dish Details:

Samosa - Beef
Quantity:

$10.00

Many believe Samosas originated in Central Asia in the 10th century and made it's way to India via the ancient trade routes. The Indian Samosa is most famous from a family of filled pastries or dumplings which were popular from North Africa to Western China.

Ancient Arab cookery books refer to Samosa as Sanbusak and this pronounciation is still used in Egypt, Syria and Lebanon. Today with the cosmopolitan nature of our cities Samosas are now popular in many parts of the world.

We at Chakula are certain that you will love these Samosas and hopefully will become a favourite in your home

Cooking Instructions
Serving Size: 6 Samosas
Cooking Time: 7-10 min Deep Fried or 25-30 min to Bake
Spicy Rating: Medium
Contains: 6 Samosas made from Beef
Nutritional Info:

Per 1 Samosa:

Calories: 83 cal

Fat: 1.7g

Cholestrol: n/a

Sodium: n/a

Carbohydrate: 12g

Fibre: n/a

Sugar: n/a

Protein: 4.9g

We will replace n/a with actual values soon
Samosa - Beef
Combine With Other Dishes To Create Your Meal!
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